Shiso Yuzu Tofu Somen Salad is a refreshing Japanese dish that combines the delicate flavors of somen noodles with the aromatic notes of shiso leaves and the tangy zest of yuzu. This salad features tofu as a protein-rich base, making it both light and satisfying. The dish is completed with a savory dressing that enhances the natural flavors of the ingredients. Shiso leaves add a unique minty and citrusy aroma, while yuzu provides a burst of freshness. This salad is loved for its harmonious blend of textures and flavors, offering a delightful balance of creaminess and zest. Perfect for warm days, it is a favorite for those seeking a healthy and flavorful meal.
Shiso Yuzu Tofu Salad
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Somen – 200 Grams
- Tofu – 300 Grams
- Shiso – 10 Piece
- Yuzu – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Rice Vinegar – 2 Tbsp
- Sugar – 1 Tsp
- Cucumber – 1 Piece
- Scallion – 3 Piece
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
750 Mg
Sodium
45 Grams
Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Cook the somen noodles according to package instructions. Drain and rinse under cold water. Set aside.
Step 2
Cut the tofu into small cubes. Pat dry with a paper towel to remove excess moisture.
Step 3
In a bowl, mix yuzu juice, soy sauce, sesame oil, rice vinegar, and sugar to create the dressing.
Step 4
Slice the cucumber and scallions thinly. Chop the shiso leaves finely.
Step 5
In a large bowl, combine somen noodles, tofu, cucumber, scallions, and shiso leaves.
Step 6
Toss gently to mix.
Step 7
Pour the dressing over the salad. Toss again to ensure everything is well-coated. Serve chilled.
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