Shiso Yuzu Tofu Miso Soup with Enoki and Mitsuba

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Shiso Yuzu Tofu Miso Soup with Enoki and Mitsuba is a delightful Japanese dish that combines the aromatic flavors of shiso leaves with the zesty tang of yuzu. This soup offers a comforting and nourishing experience, perfect for any season. The tofu provides a soft and smooth texture, while the enoki mushrooms add a subtle earthiness. Mitsuba, a Japanese herb, enhances the soup with its fresh, parsley-like flavor. The miso paste forms the backbone of the soup, delivering a rich umami taste that is both savory and satisfying. Loved for its balance of flavors and health benefits, this soup is not only delicious but also a feast for the senses. Ideal for those seeking a light yet flavorful meal.

Ingredients

Serving Size:

Tofu – 300 Grams
Miso Paste – 3 Tbsp
Yuzu Juice – 2 Tbsp
Enoki Mushrooms – 200 Grams
Shiso Leaves – 10 Piece
Mitsuba – 1 Cup
Dashi Stock – 4 Cups
Soy Sauce – 1 Tbsp
Scallions – 4 Piece
Sesame Oil – 1 Tsp

Nutrition

Per Serving

150 Kcal

Calories

10 Grams

Protein

7 Grams

Total Fat

1 Grams

Saturated Fat

12 Grams

Carbohydrates

2 Grams

Dietary Fiber

750 Mg

Sodium

8 Mg

Vitamin C

Directions

Step 1

Begin by cutting the tofu into small cubes and set aside.

Step 2

Bring the dashi stock to a gentle simmer in a large pot.

Step 3

Add the miso paste, stirring until fully dissolved.

Step 4

Gently add the tofu cubes to the pot and simmer for 5 minutes.

Step 5

Add the enoki mushrooms and let them cook for another 3 minutes.

Step 6

Stir in the yuzu juice and soy sauce, then add the shiso leaves and mitsuba.

Step 7

Finish with a drizzle of sesame oil and garnish with sliced scallions before serving hot.

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Shiso Yuzu Tofu Miso Soup with Enoki and Mitsuba

Categories :

Ingredients

Nutrition