Shiso Yuzu Tofu Katsudon is a delightful twist on the traditional Japanese dish, combining the unique flavors of shiso leaves and yuzu with crispy tofu. Originating from Japan, this dish offers a harmonious blend of savory, tangy, and herbal notes. The tofu, coated in a light panko crust, is fried to golden perfection and served over a bed of steaming rice, topped with a savory-sweet sauce. Shiso leaves add a refreshing, minty touch, while yuzu brings a bright citrusy flavor. Loved for its balance of textures and flavors, this vegetarian katsudon is both satisfying and nourishing, perfect for a comforting meal that is also halal-friendly.
Shiso Yuzu Tofu Katsudon
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Panko – 1.5 Cups
- Egg – 2 Piece
- rice – 2 Cups
- Shiso – 8 Piece
- Yuzu Juice – 2 Tbsp
- Soy Sauce – 4 Tbsp
- Sugar – 2 Tbsp
- Onion – 1 Piece
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
55 Mg
Cholesterol
800 Mg
Sodium
50 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Cook rice according to package instructions and set aside.
Step 2
Drain tofu and pat dry. Cut into slices.
Step 3
Beat eggs in a bowl. Dip tofu slices into egg, then coat with panko.
Step 4
Heat oil in a pan over medium heat. Fry tofu until golden brown on both sides.
Step 5
Sauté sliced onion in a separate pan until soft. Add soy sauce, sugar, and yuzu juice, stirring to combine.
Step 6
Place cooked rice in bowls. Top with fried tofu and onion mixture. Garnish with shiso leaves.
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