Shiso Yuzu Kinoko Yakimeshi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Shiso Yuzu Kinoko Yakimeshi is a delightful Japanese fried rice dish that combines the unique flavors of shiso leaves, yuzu, and a mix of mushrooms. This aromatic and savory dish is a perfect balance of umami and citrusy notes, thanks to the yuzu’s refreshing touch. Shiso leaves add a hint of minty freshness, while the assorted mushrooms bring an earthy depth to the rice. This dish is loved for its vibrant taste and the comforting, satisfying nature of fried rice, making it a popular choice for both home cooks and restaurant chefs. It’s a wonderful way to enjoy a variety of textures and flavors in one simple, yet elegant meal.

Ingredients

Serving Size:

rice – 4 Cups
Shiso Leaves – 10 Piece
Yuzu Juice – 3 Tbsp
Mushrooms – 200 Grams
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Garlic – 2 Cloves
Onion – 1 Piece
Carrot – 1 Piece
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

8 Grams

Total Fat

1.5 Grams

Saturated Fat

600 Mg

Sodium

65 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

7 Grams

Protein

Directions

Step 1

Rinse the rice until the water runs clear, then cook it according to the package instructions. Let it cool.

Step 2

Chop the shiso leaves, mushrooms, onion, carrot, and garlic. Set aside.

Step 3

In a large pan, heat sesame oil over medium heat. Add garlic and onion, and sauté until fragrant.

Step 4

Add the mushrooms and carrot to the pan. Cook until the vegetables are tender, about 5 minutes.

Step 5

Add the cooked rice to the pan.

Step 6

Pour in the soy sauce and yuzu juice.

Step 7

Stir well to combine.

Step 8

Add the chopped shiso leaves and salt. Stir for another 2 minutes and serve hot.

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Shiso Yuzu Kinoko Yakimeshi

Categories :

Ingredients

Nutrition