Shiso Tofu Yuzu Nabe is a delightful Japanese hot pot dish that combines the unique flavors of shiso leaves with the citrusy aroma of yuzu. Originating from Japan, nabe refers to dishes cooked in a single pot, making it a popular meal for sharing among family and friends. This comforting dish features tofu, a staple in Japanese cuisine, which absorbs the tangy yuzu broth. The addition of shiso leaves adds a refreshing, minty flavor that complements the subtle taste of tofu. Packed with fresh vegetables, this nabe is not only healthy but also a feast for the senses, offering a balance of savory, sour, and umami notes. People love it for its simplicity, versatility, and the warmth it brings, especially during colder months.
Shiso Tofu Yuzu Nabe
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Shiso – 10 Piece
- Yuzu Juice – 4 Tbsp
- Dashi Stock – 1 Liters
- Carrot – 1 Piece
- Napa Cabbage – 200 Grams
- Mushroom – 150 Grams
- Soy Sauce – 2 Tbsp
- Ginger – 1 Piece
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
40 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
20 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Prepare all the vegetables by washing and cutting them into bite-sized pieces. Slice the tofu into cubes.
Step 2
In a large pot, pour in the dashi stock and bring it to a gentle simmer over medium heat.
Step 3
Add the sliced carrots, napa cabbage, and mushrooms into the pot. Let them cook for about 5-7 minutes.
Step 4
Add the tofu cubes and shiso leaves to the pot. Stir gently to combine all the ingredients.
Step 5
Add the yuzu juice and soy sauce to the pot.
Step 6
Stir to mix well and enhance the flavor of the broth.
Step 7
Grate the ginger and add it to the pot for a spicy kick. Allow the nabe to simmer for another 10 minutes.
Step 8
Finally, garnish with chopped green onions before serving hot. Enjoy your Shiso Tofu Yuzu Nabe!
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