Shiso Tofu Katsu Don is a delightful Japanese dish that brings a unique twist to the traditional katsu don. Originating from Japan, this recipe combines the crispiness of panko-coated kabocha squash and silky tofu, enhanced by the aromatic shiso leaves. The dish balances savory and slightly sweet flavors, making it a comforting meal loved by many. The shiso leaves add a refreshing herbal note, perfectly complementing the rich, umami-filled sauce that coats the crispy katsu. This dish is an excellent choice for vegetarians and those seeking a lighter yet satisfying meal, offering a wonderful fusion of textures and flavors that is both comforting and exciting.
Shiso Tofu Katsu Don
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
55 Mg
Cholesterol
950 Mg
Sodium
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cut tofu into thick slices and press to remove excess moisture. Slice kabocha into wedges.
Step 2
Heat oil in a pan. Coat tofu and kabocha with flour, dip in beaten egg, and coat with panko.
Step 3
Fry the tofu and kabocha until golden brown. Drain on paper towels.
Step 4
In a separate pan, combine dashi, soy sauce, mirin, and sugar. Bring to a simmer.
Step 5
Add sliced onion to the sauce and cook until softened.
Step 6
Place fried tofu and kabocha over rice, pour sauce with onions over, and garnish with shiso leaves.
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