Shiso Tofu Kabocha Tacos bring a unique twist to traditional tacos by incorporating Japanese flavors with a Mexican classic. The dish features crispy tofu and sweet, roasted kabocha squash as the main components, complemented by the herbaceous notes of shiso leaves. The miso adds a savory depth, tying the flavors together in a delightful harmony. This fusion dish is loved for its refreshing and light taste, perfect for those seeking a healthy yet indulgent meal. The combination of creamy tofu, sweet squash, and aromatic shiso wrapped in a soft tortilla creates a satisfying bite that’s both nutritious and delicious. Ideal for a weekday dinner or a casual gathering, these tacos are sure to impress with their vibrant flavors and textures.
Shiso Tofu Kabocha Tacos
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
40 Grams
Total Carbohydrate
6 Grams
Dietary Fiber
12 Grams
Protein
25 Mg
Vitamin C
Directions
Step 1
Preheat oven to 400°F (200°C). Cut kabocha into cubes, toss with olive oil and salt, and roast for 25 minutes.
Step 2
Press tofu to remove excess water. Cut into cubes and marinate with soy sauce and minced garlic for 10 minutes.
Step 3
Heat a pan over medium heat, add tofu, and cook until golden brown on all sides. Remove from heat.
Step 4
In a small bowl, mix miso with lime juice until smooth. Set aside.
Step 5
Warm tortillas in a skillet or oven. Lay them flat for assembling.
Step 6
Place roasted kabocha and tofu on each tortilla.
Step 7
Add shiso leaves and drizzle with miso-lime dressing.
Step 8
Fold tortillas and serve immediately, garnished with extra lime wedges.
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