Shiso Tofu Kabocha Sashimi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Shiso Tofu Kabocha Sashimi is a delightful fusion dish that beautifully highlights the subtle flavors of Japanese cuisine. Originating from Japan, this dish combines soft tofu, sweet kabocha squash, and fragrant shiso leaves to create a refreshing and healthy appetizer or light meal. The tofu’s creaminess pairs perfectly with the kabocha’s natural sweetness, while the shiso adds a hint of minty, citrusy freshness. This dish is loved for its simplicity, elegance, and unique taste profile, making it a favorite among those who appreciate clean, balanced flavors. Perfect for both casual dining and special occasions, it offers a nutritious option that’s both satisfying and visually appealing.

Ingredients

Serving Size:

Tofu – 400 Grams
Kabocha – 1 Piece
Shiso – 12 Piece
Soy Sauce – 2 Tbsp
Rice Vinegar – 1 Tbsp
Sesame Oil – 1 Tsp
Sugar – 1 Tsp
Ginger – 1 Tsp
Garlic – 1 Tsp
Green Onion – 2 Piece
Salt – 1 Pinch
Wasabi – 1 Tsp

Nutrition

Per Serving

250 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

400 Mg

Sodium

28 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

6 Grams

Sugars

12 Grams

Protein

Directions

Step 1

Slice the tofu into thin, sashimi-like pieces and set aside on a serving platter.

Step 2

Peel the kabocha and remove seeds.

Step 3

Slice thinly and steam until tender, about 10 minutes.

Step 4

Place steamed kabocha slices alongside the tofu on the platter.

Step 5

In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, minced ginger, and garlic to create the dressing.

Step 6

Drizzle dressing over the tofu and kabocha.

Step 7

Garnish with shiso leaves, sliced green onion, and a pinch of salt. Serve with wasabi on the side.

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Shiso Tofu Kabocha Sashimi

Categories :

Ingredients

Nutrition