Shiso Tofu Kabocha Sando is a delightful fusion of flavors and textures, inspired by traditional Japanese cuisine. This sandwich features the nutty sweetness of kabocha squash, paired with the creamy texture of tofu, and the refreshing herbal notes of shiso leaves. Together, these ingredients create a balanced taste profile that is both satisfying and light. The dish is often loved for its unique combination of ingredients that are not only delicious but also nutritious. Perfect for a quick lunch or a light dinner, this sando is a modern twist on classic Japanese flavors, offering a vegan-friendly option that does not compromise on taste.
Shiso Tofu Kabocha Sando
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cut the kabocha into thin slices, removing seeds and skin.
Step 2
Heat sesame oil in a pan over medium heat.
Step 3
Add ginger and garlic, sauté until fragrant.
Step 4
Add kabocha slices to the pan, cook until tender.
Step 5
Slice tofu into equal pieces and add to the pan.
Step 6
Pour in soy sauce and mirin, simmer until tofu is golden.
Step 7
Layer shiso leaves, tofu, and kabocha between bread slices. Serve warm.
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