Shepherd’s Pie (American Style) is a hearty casserole made with seasoned ground beef, mixed vegetables, and creamy mashed potatoes layered on top and baked until golden. This recipe emphasizes a flavorful, savory filling with a smooth, buttery topping that creates a comforting, wholesome dish. Ideal for family dinners or casual meals, it uses common ingredients like ground beef, carrots, peas, onions, and potatoes. Its combination of tender meat, flavorful vegetables, and creamy mashed potato topping makes Shepherd’s Pie a timeless comfort food that is satisfying, easy to prepare, and loved by all ages.
Shepherd’s Pie (American Style)
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Cook Time
50 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
30 Grams
Protein
26 Grams
Fat
Directions
Step 1
Preheat oven to 200°C (400°F). Peel and boil potatoes until tender, then mash with butter and milk. Season with salt and pepper.
Step 2
Chop onion and carrot. In a skillet, cook ground beef until browned. Add onions, carrots, peas, salt, and pepper and cook until vegetables are tender.
Step 3
Transfer beef and vegetable mixture into a baking dish
Step 4
Spread mashed potatoes evenly over the top
Step 5
Bake for 20–25 minutes until mashed potatoes are golden brown. Remove from oven and serve warm.
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