Shepherd’s Pie is a classic comfort dish made with seasoned ground meat and vegetables, topped with creamy mashed potatoes and baked until golden. This hearty recipe is perfect for family dinners, combining rich flavors, tender meat, and a crispy potato crust, delivering warmth and satisfaction in every bite. Ideal for cozy meals.
Shepherd’s Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
15 Mcg
Selenium
Directions
Step 1
Boil the potatoes in salted water until tender. Drain and mash with butter and milk until smooth and creamy.
Step 2
In a pan, sauté onions and carrots until soft. Add beef and cook until browned. Mix in peas and season with salt and pepper.
Step 3
Transfer the meat and vegetable mixture into a baking dish. Spread mashed potatoes evenly on top.
Step 4
Preheat oven to 200°C (390°F).
Step 5
Bake for 25-30 minutes until the top is golden brown.
Step 6
Remove from oven and let it rest for 5 minutes before serving.
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