Shakshuka is a flavorful dish made with eggs simmered in a rich tomato-based sauce. It is a popular choice for breakfast or brunch, offering a hearty and satisfying meal. The combination of tomatoes, onions, and spices creates a delicious base, while the eggs provide protein and texture. This dish is simple to prepare and can be served with bread for dipping. Shakshuka is not only filling but also versatile, as you can adjust the seasonings or add vegetables according to taste. It is a comforting recipe enjoyed worldwide for its bold and vibrant flavors.
Shakshuka
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
260 Kcal
Calories
13 Grams
Protein
12 Grams
Carbohydrates
27 Mg
Magnesium
0.31 Mg
Riboflavin
Directions
Step 1
Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until soft and translucent.
Step 2
Add minced garlic and cook for another minute until fragrant.
Step 3
Stir in chopped tomatoes and cook until they break down into a thick sauce.
Step 4
Make small wells in the sauce and crack eggs directly into them.
Step 5
Cover the skillet and cook until eggs are set to your preferred doneness.
Step 6
Remove from heat, garnish with herbs if desired, and serve hot with bread.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.