Shahi Tukda is a rich and indulgent dessert made from fried bread slices soaked in fragrant sugar syrup and topped with creamy rabri. This luxurious treat combines textures and flavors perfectly, making it a favorite at weddings, festive occasions, and special gatherings across South Asia.
Shahi Tukda
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Heat ghee in a pan and fry bread slices until golden brown on both sides. Drain excess ghee on paper towels.
Step 2
Boil milk with sugar, cardamom, and saffron until it reduces to a thick rabri consistency. Stir continuously to avoid burning.
Step 3
Dip fried bread slices in sugar syrup for a few minutes.
Step 4
Place the soaked bread on a serving plate.
Step 5
Pour warm rabri over the bread evenly.
Step 6
Garnish with chopped almonds and serve chilled or at room temperature.
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