Sesame Yuzu Shiso Tofu Chirashi Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Sesame Yuzu Shiso Tofu Chirashi Salad is a vibrant and refreshing dish that combines the best of Japanese flavors. Originating from the traditional chirashi sushi, this salad features a bed of sushi rice topped with a colorful assortment of ingredients such as tofu, shiso leaves, and yuzu dressing. The combination of sesame and yuzu creates a tangy, nutty flavor that perfectly complements the subtle earthiness of shiso. This dish is not only visually appealing but also a delightful mix of textures and tastes. Loved for its light and healthy profile, it offers a satisfying meal that is both nutritious and delicious, making it a favorite among those who enjoy Japanese cuisine.

Ingredients

Serving Size:

Tofu – 300 Grams
Shiso Leaves – 10 Piece
Sushi Rice – 2 Cups
Yuzu Juice – 2 Tbsp
Soy Sauce – 1 Tbsp
Sesame Oil – 1 Tbsp
Sesame Seeds – 1 Tbsp
Cucumber – 1 Piece
Carrot – 1 Piece
Ginger – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

500 Mg

Sodium

45 Grams

Carbohydrates

4 Grams

Dietary Fiber

5 Grams

Sugars

12 Grams

Protein

Directions

Step 1

Cook the sushi rice according to package instructions and let it cool slightly.

Step 2

Cut the tofu into bite-sized cubes and set aside.

Step 3

Slice the cucumber and carrot into thin matchsticks.

Step 4

Grate the ginger.

Step 5

In a small bowl, mix yuzu juice, soy sauce, and sesame oil to create the dressing.

Step 6

Arrange the rice on a large serving platter and top with tofu, cucumber, carrot, and shiso leaves.

Step 7

Drizzle the yuzu dressing over the salad and sprinkle with sesame seeds before serving.

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Sesame Yuzu Shiso Tofu Chirashi Salad

Categories :

Ingredients

Nutrition