Seekh Kebab is a delicious, flavorful dish made with ground meat mixed with aromatic spices. These skewered kebabs are grilled to perfection, offering a smoky taste and tender texture. Perfect as an appetizer or main course, they pair well with naan, rice, or salad. Easy to prepare and ideal for gatherings, Seekh Kebabs bring authentic taste and satisfaction to every meal, making them a favorite in many cuisines around the world.
Seekh Kebab
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
25 Grams
Protein
40 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
In a bowl, combine chicken, onion, garlic, ginger, coriander, cumin, chili, and salt. Mix thoroughly until the spices are evenly distributed.
Step 2
Divide the mixture into equal portions and shape them around skewers into long cylindrical kebabs.
Step 3
Preheat the grill or oven to medium-high heat. Place the skewers on the grill and cook for 15-20 minutes, turning occasionally for even cooking.
Step 4
Brush the kebabs with oil halfway through cooking to keep them moist.
Step 5
Ensure the meat is fully cooked and slightly charred on the edges for flavor.
Step 6
Remove from heat and serve hot with naan, rice, or chutney of choice.
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