These savory chickpea pancakes are a protein-rich, flavorful dish perfect for breakfast or lunch. Made with simple ingredients like chickpea flour, onion, and spices, they are quick to prepare and cook. The pancakes are golden, crisp on the outside, and soft inside, making them an ideal meal for any time of day.
Savory Chickpea Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
50 Mg
Magnesium
0.2 Mg
Riboflavin
15 Mcg
Selenium
Directions
Step 1
In a mixing bowl, combine chickpea flour, water, and salt. Whisk until smooth batter forms with no lumps.
Step 2
Heat a non-stick pan over medium heat and add a teaspoon of oil.
Step 3
Pour a ladle of batter onto the pan and spread evenly.
Step 4
Cook for 3-4 minutes until bubbles form on top, then flip and cook for another 3 minutes until golden.
Step 5
Repeat with remaining batter. Serve hot with tomato slices or a yogurt dip.
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