Sausage Gravy Biscuits is a classic Southern breakfast dish consisting of soft, flaky biscuits topped with creamy, savory sausage gravy. This recipe emphasizes tender homemade biscuits combined with a rich gravy made from cooked sausage, milk, and flour for smooth texture and bold flavor. Easy to prepare at home, it provides a comforting, hearty, and protein rich breakfast or brunch option. The warm biscuits absorb the flavorful gravy, creating a satisfying dish that is ideal for weekend mornings, family gatherings, or whenever a filling, indulgent breakfast is desired.
Sausage Gravy Biscuits
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
460 Kcal
Calories
16 Grams
Protein
31 Mg
Magnesium
Directions
Step 1
Preheat the oven and prepare biscuit dough by mixing flour, butter, and milk until a soft dough forms.
Step 2
Shape the dough into individual biscuits and bake until golden brown and fluffy.
Step 3
Cook sausage in a skillet until browned
Step 4
Add flour to create a roux
Step 5
Slowly whisk in milk to make a smooth, creamy gravy
Step 6
Season gravy with salt and pepper, pour over freshly baked biscuits, and serve immediately while warm.
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