Sansai Kinoko Takikomi Gohan is a traditional Japanese rice dish that celebrates the bounty of mountain vegetables and mushrooms. Originating from rural Japan, this dish is beloved for its earthy flavors and comforting aroma. It features a harmonious blend of wild vegetables known as ‘sansai’ and assorted mushrooms, cooked together with rice, dashi, and soy sauce, giving it a rich umami taste. The dish is often enjoyed during the spring when these ingredients are freshly available, making it a seasonal favorite. People love it for its simplicity, nutritional benefits, and the way it captures the essence of Japanese countryside cuisine. It’s a vegetarian delight, perfect for a wholesome family meal.
Sansai Kinoko Takikomi Gohan
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Dashi – 2 Cups
- Soy Sauce – 2 Tbsp
- Mirin – 1 Tbsp
- Mushrooms – 200 Grams
- Carrot – 1 Piece
- Bamboo Shoots – 100 Grams
- Mountain Vegetables – 100 Grams
- Salt – 1 Tsp
- Ginger – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
2 Grams
Total Fat
0.5 Grams
Saturated Fat
600 Mg
Sodium
75 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
8 Grams
Protein
Directions
Step 1
Rinse the rice in cold water until the water runs clear. Drain well.
Step 2
In a rice cooker, combine rinsed rice, dashi, soy sauce, mirin, and salt. Stir gently to mix.
Step 3
Slice mushrooms, carrot, and bamboo shoots into thin pieces. Add them to the rice mixture.
Step 4
Chop mountain vegetables and add them with the grated ginger to the rice cooker.
Step 5
Turn on the rice cooker and let it cook until the rice is tender and all the liquid is absorbed.
Step 6
Once done, fluff the rice gently with a rice paddle and serve warm.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.