This Salisbury steak recipe features seasoned ground beef patties simmered in a rich and savory brown gravy. Served with sides like mashed potatoes or vegetables, it makes a hearty and comforting meal perfect for family dinners or casual gatherings. The tender, flavorful patties paired with gravy create a classic homestyle dish.
Salisbury Steak
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Onion – 1 Unit
- Breadcrumb – 50 Grams
- Egg – 1 Unit
- Salt – 5 Grams
- Pepper – 3 Grams
- Butter – 30 Grams
- Flour – 20 Grams
- Beef Stock – 200 Grams
Nutrition
Per Serving
450 Kcal
Calories
25 Mg
Magnesium
20 Mg
Selenium
Directions
Step 1
In a bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix well and form into patties.
Step 2
Heat butter in a skillet over medium heat. Brown the patties on both sides for 3-4 minutes each.
Step 3
Remove patties and set aside. In the same skillet, add flour and cook for 1 minute.
Step 4
Gradually add beef stock, stirring to make a smooth gravy.
Step 5
Return patties to the skillet and simmer for 10-15 minutes until cooked through.
Step 6
Serve hot with the brown gravy poured over the patties alongside your choice of sides.
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