Sakura Shiso Tofu Yakimeshi is a delightful Japanese fried rice dish that combines the subtle floral notes of sakura (cherry blossoms) with the refreshing hint of shiso leaves. This dish offers a harmonious balance of flavors, where the tofu adds a creamy texture and the rice provides a satisfying base. Originating from Japan, it is a celebration of seasonal ingredients, especially enjoyed during the cherry blossom season. Loved for its unique combination of aromatic herbs and tofu, this yakimeshi is a perfect choice for those seeking a light yet flavorful meal. It is not only visually appealing but also offers a soothing blend of tastes that evoke the serene beauty of a Japanese spring.
Sakura Shiso Tofu Yakimeshi
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Tofu – 300 Grams
- Onion – 1 Piece
- Garlic – 2 Cloves
- Carrot – 1 Piece
- Shiso Leaves – 10 Piece
- Sakura Blossoms – 5 Piece
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
15 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Rinse the rice under cold water and cook according to package instructions. Set aside to cool.
Step 2
Cut the tofu into small cubes and pat dry to remove excess moisture.
Step 3
In a large pan, heat sesame oil over medium heat and sauté the chopped onion and minced garlic until fragrant.
Step 4
Add the diced carrot to the pan and cook until slightly tender.
Step 5
Stir in the tofu cubes and cook until golden brown.
Step 6
Mix in the cooked rice, soy sauce, and salt, stirring well to combine all ingredients.
Step 7
Fold in the sliced shiso leaves and sakura blossoms, cooking for another 2 minutes before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.