Sakura Shiso Tofu Skewers are a delightful Japanese dish that brings together the subtle flavors of tofu with the fragrance of sakura (cherry blossoms) and shiso leaves. This vegetarian-friendly yakitori is infused with a hint of soy sauce and sesame oil, giving it a savory profile that is both light and satisfying. The dish is traditionally grilled over charcoal, which imparts a smoky aroma, enhancing the umami of the tofu. Loved for its simplicity and elegance, this recipe is perfect for those looking to explore authentic Japanese flavors. The addition of sakura petals gives it a unique floral touch, making it a popular choice during the cherry blossom season.
Sakura Shiso Tofu Skewers
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Shiso Leaves – 8 Piece
- Soy Sauce – 4 Tbsp
- Sesame Oil – 2 Tbsp
- Sakura Petals – 2 Tbsp
- Garlic – 2 Cloves
- Ginger – 1 Tsp
- Mirin – 2 Tbsp
- Skewers – 8 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
600 Mg
Sodium
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
20 Grams
Protein
Directions
Step 1
Drain tofu and pat dry. Cut into 1-inch cubes.
Step 2
In a bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, and mirin.
Step 3
Marinate tofu in the mixture for 20 minutes.
Step 4
Thread tofu pieces and shiso leaves onto skewers.
Step 5
Alternate tofu and shiso for balanced flavor.
Step 6
Preheat grill to medium heat and lightly oil the grate.
Step 7
Grill skewers for 8-10 minutes, turning occasionally until golden brown.
Step 8
Sprinkle with sakura petals before serving.
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