Sakura Ebi Chahan is a delightful Japanese fried rice dish that features the unique and delicate flavor of sakura ebi, or cherry shrimp. These tiny pink shrimp are a favorite in Japanese cuisine, known for their sweet and umami-rich taste. This dish combines the sakura ebi with fluffy rice, aromatic garlic, and a variety of fresh vegetables, creating a harmonious blend of flavors and textures. The dish is often seasoned with soy sauce and a hint of sesame oil, giving it a savory and slightly nutty profile. Loved for its simplicity and depth of flavor, Sakura Ebi Chahan is a comforting meal that is perfect for both everyday dinners and special occasions. It’s a wonderful way to enjoy the taste of the sea and the essence of Japanese cooking.
Sakura Ebi Chahan
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 3 Cups
- Sakura Ebi – 50 Grams
- Carrot – 1 Piece
- Green Peas – 1 Cup
- Garlic – 2 Cloves
- Soy Sauce – 3 Tbsp
- Sesame Oil – 1 Tbsp
- Scallion – 2 Piece
- Egg – 2 Piece
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions and let it cool.
Step 2
In a large pan, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
Step 3
Add sakura ebi to the pan and stir-fry for 2 minutes until they start to release their aroma.
Step 4
Add diced carrot and green peas to the pan.
Step 5
Cook until the vegetables are tender.
Step 6
Push the ingredients to one side of the pan. Crack the eggs into the empty side and scramble until just set.
Step 7
Add the cooked rice, soy sauce, and sesame oil to the pan. Stir everything together thoroughly.
Step 8
Garnish with chopped scallions and serve hot.
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