Sage-Infused Blackberry and Walnut Breakfast Scones combine the earthy, aromatic flavors of sage with the sweet tartness of blackberries and the nutty crunch of walnuts. These scones are a delightful twist on the classic British treat, perfect for breakfast or brunch. The flaky, buttery texture is complemented by the herbaceous undertone of sage, while the juicy blackberries provide a burst of freshness. Walnuts add a satisfying crunch and a dose of healthy fats. This unique combination of ingredients makes the scones both nutritious and indulgent, appealing to those who enjoy a rustic, homemade baked good. They are best served warm, perhaps with a dollop of clotted cream or a drizzle of honey, making them a crowd-pleaser for any breakfast table.
Sage-Infused Blackberry and Walnut Breakfast Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- All Purpose Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Sugar – 0.25 Cups
- Butter – 0.5 Cups
- Sage – 1 Tbsp
- Blackberries – 1 Cups
- Walnuts – 0.5 Cups
- Milk – 0.75 Cups
- Egg – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
55 Mg
Cholesterol
300 Mg
Sodium
40 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
6 Grams
Protein
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine flour, baking powder, salt, and sugar. Mix well.
Step 3
Add cold butter to the flour mixture, using a pastry cutter or fingers to create a crumbly texture.
Step 4
Mix in chopped sage, blackberries, and walnuts, ensuring even distribution.
Step 5
In a separate bowl, whisk together milk and egg, then add to the dry mixture. Stir until just combined.
Step 6
Turn the dough onto a floured surface, shape into a circle about 1-inch thick, and cut into wedges. Place on the baking sheet.
Step 7
Bake for 20-25 minutes or until golden brown. Cool slightly before serving.
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