Saffron Rose Pistachio Pancakes are a delightful fusion of flavors inspired by Middle Eastern cuisine. These pancakes are infused with the delicate taste of saffron and rose water, lending them a fragrant and exotic aroma. Crunchy pistachios add a nutty texture, complementing the soft and fluffy pancakes. The combination of saffron and rose creates a luxurious and aromatic breakfast dish that feels indulgent yet comforting. Loved for their unique flavor profile, these pancakes are perfect for a special breakfast or brunch. The vibrant colors and rich taste make them a favorite among those who appreciate gourmet twists on classic pancakes. This dish is not only visually appealing but also a treat for the palate, offering a sophisticated start to your day.
Saffron Rose Pistachio Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Milk – 1.5 Cups
- Egg – 2 Piece
- Saffron – 1 Pinch
- Rose Water – 2 Tsp
- Baking Powder – 1 Tbsp
- Salt – 1 Tsp
- Pistachio – 0.5 Cups
- Sugar – 2 Tbsp
- Butter – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
105 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Heat the milk gently and add a pinch of saffron. Let it infuse for 10 minutes.
Step 2
In a large bowl, mix flour, baking powder, salt, and sugar.
Step 3
Beat the eggs and add them to the saffron-infused milk along with rose water.
Step 4
Combine the wet and dry ingredients, stirring until just mixed. Let the batter rest for 5 minutes.
Step 5
Heat butter in a non-stick pan over medium heat. Pour batter to form pancakes.
Step 6
Cook until bubbles form on the surface, then flip. Cook until golden brown. Garnish with pistachios before serving.
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