Saffron Ras Delight is a rich and aromatic dessert combining the subtle sweetness of milk with the exotic flavor of saffron. This indulgent treat is perfect for festive occasions or a luxurious end to any meal. Its smooth texture and fragrant aroma make it irresistible for dessert lovers seeking an authentic experience.
Saffron Ras Delight
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
280 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Rinse the rice thoroughly and soak it in water for 30 minutes. Drain before cooking.
Step 2
In a heavy-bottomed pan, bring the milk to a gentle boil, stirring occasionally to prevent sticking.
Step 3
Add the soaked rice to the milk and simmer on low heat until the rice softens completely.
Step 4
Mix in the sugar, saffron, and crushed cardamom. Continue to simmer until the mixture thickens slightly, stirring gently.
Step 5
Pour the dessert into serving bowls.
Step 6
Let it cool to room temperature, then refrigerate for 2 hours before serving.
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