Saffron Pistachio Tart

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Saffron Pistachio Breakfast Tart is a delightful fusion of Middle Eastern and Western breakfast traditions. With its aromatic saffron-infused pastry base, the tart is both buttery and flaky, providing a perfect canvas for the nutty flavor of pistachios. The tart is topped with a creamy mixture of yogurt and honey, offering a sweet contrast to the subtle savory notes of saffron. Loved for its vibrant colors and unique taste profile, this tart is both a feast for the eyes and the palate. Ideal for a leisurely breakfast or brunch, it’s a dish that impresses with its simplicity and elegance, making it a favorite for those who appreciate gourmet breakfast options.

Ingredients

Serving Size:

Saffron – 1 Pinch
Pistachios – 1 Cups
Flour – 2 Cups
Butter – 0.5 Cups
Sugar – 0.25 Cups
Egg – 1 Piece
Yogurt – 1 Cups
Honey – 2 Tbsp
Vanilla Extract – 1 Tsp
Salt – 1 Pinch

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

9 Grams

Saturated Fat

55 Mg

Cholesterol

150 Mg

Sodium

38 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

12 Grams

Sugars

6 Grams

Protein

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a small bowl, soak saffron in 1 tablespoon of warm water to release its flavor.

Step 3

In a mixing bowl, combine flour, sugar, and a pinch of salt. Add butter and mix until crumbly.

Step 4

Add the soaked saffron and egg to the mixture, forming a dough. Press into a tart pan.

Step 5

Bake the crust for 15 minutes until slightly golden. Let it cool.

Step 6

Mix yogurt, honey, and vanilla extract. Spread over the cooled crust and top with chopped pistachios. Serve chilled.

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Saffron Pistachio Tart

Categories :

Ingredients

Nutrition