Saffron Pistachio Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

The Saffron Pistachio Breakfast Bowl is a luxurious start to your day, combining rich flavors and textures that are both satisfying and nutritious. Originating from Middle Eastern cuisine, this breakfast dish features fragrant saffron-infused grains topped with crunchy pistachios, juicy pomegranate seeds, and creamy yogurt. The saffron adds a subtle floral aroma, while the pistachios provide a nutty crunch. Pomegranate seeds lend a burst of sweetness and tang, perfectly balancing the richness of the yogurt. Loved for its vibrant colors and diverse flavors, this breakfast bowl is a feast for the senses and a wholesome way to fuel your morning. It’s an excellent choice for those who seek a nourishing and indulgent breakfast experience.

Ingredients

Serving Size:

Saffron – 1 Pinch
rice – 2 Cups
Water – 4 Cups
Pistachios – 0.5 Cups
Pomegranate Seeds – 0.5 Cups
Yogurt – 1 Cups
Honey – 2 Tbsp
cardamom – 0.5 Tsp
Salt – 0.25 Tsp
mint leaves – 10 Piece

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

3 Grams

Saturated Fat

8 Mg

Cholesterol

100 Mg

Sodium

52 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

15 Grams

Sugars

8 Grams

Protein

Directions

Step 1

Rinse the rice under cold water until the water runs clear.

Step 2

In a pot, bring water to a boil and add the rice, saffron, and salt. Stir well.

Step 3

Reduce the heat to low, cover, and let simmer for 20 minutes or until rice is tender.

Step 4

Remove the pot from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.

Step 5

In a bowl, mix yogurt with honey and cardamom.

Step 6

Stir until smooth.

Step 7

Serve the rice in bowls, topped with yogurt mixture, pistachios, pomegranate seeds, and mint leaves.

Reviews

There are no reviews yet. Be the first one to write one.

Saffron Pistachio Bowl

Categories :

Ingredients

Nutrition