Saffron Pista Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Saffron Pista Murgh Korma is a luxurious Indian dish that combines tender chicken with a rich and creamy sauce, infused with the delicate flavors of saffron and the nutty richness of pistachios. Originating from the royal kitchens of India, korma is known for its mildly spiced, aromatic gravy, making it a favorite for festive occasions and special dinners. This dish is beloved for its subtle balance of spices, which complement the sweetness of the saffron and the richness of the cream and nuts. The use of yogurt adds a tangy depth, while the pistachios provide a delightful crunch. Perfectly paired with naan or basmati rice, this korma is a sumptuous treat that showcases the elegance of Indian cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Yogurt – 1 Cups
Pistachios – 50 Grams
Saffron – 1 Pinch
Ginger Garlic Paste – 2 Tbsp
Coriander Powder – 1 Tsp
Cumin Powder – 1 Tsp
Garam Masala – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

5 Grams

Saturated Fat

95 Mg

Cholesterol

500 Mg

Sodium

15 Grams

Carbohydrates

28 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Sauté onions in a pan until golden brown and set aside.

Step 2

Grind pistachios into a fine paste using a little water.

Step 3

Mix yogurt, ginger garlic paste, coriander powder, cumin powder, and salt in a bowl.

Step 4

Marinate chicken with the yogurt mixture for 15 minutes.

Step 5

Heat oil in a pan, add marinated chicken and cook for 10 minutes.

Step 6

Add pistachio paste, saffron infused in warm water, and garam masala.

Step 7

Simmer until chicken is tender and gravy thickens.

Step 8

Garnish with chopped pistachios and serve hot with naan or rice.

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Saffron Pista Murgh Korma

Categories :

Ingredients

Nutrition