Saffron Peach Almond Crumble is a delightful breakfast treat that combines the natural sweetness of peaches with the rich aroma of saffron. Originating as a twist on traditional crumbles, this dish marries Mediterranean flavors with a classic breakfast favorite. The peaches provide a juicy base, while the saffron adds a unique depth, and almonds contribute a satisfying crunch. This crumble is beloved for its balance of sweetness and nuttiness, making it a comforting yet sophisticated choice for breakfast. The golden hue from saffron and the sweetness of ripe peaches make this dish not only delicious but also visually appealing. Perfect for a leisurely brunch or a special morning treat, it’s sure to become a family favorite.
Saffron Peach Almond Crumble
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
150 Mg
Sodium
42 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
20 Grams
Sugars
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Slice the peaches and place them in a baking dish. Sprinkle with saffron and cinnamon.
Step 3
In a bowl, mix flour, sugar, and salt. Add butter and vanilla extract, then combine into a crumbly texture.
Step 4
Spread the crumble mixture evenly over the peaches.
Step 5
Chop almonds and sprinkle on top of the crumble.
Step 6
Bake for 30 minutes or until golden brown. Let cool before serving.
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