Saffron Malai Nariyal Murgh Tikka is a luxurious and flavorful dish that combines the rich taste of chicken with creamy coconut, saffron, and a blend of spices. This dish is a popular choice in Indian cuisine, known for its delicate balance of flavors and aromatic spices. The chicken is marinated in a mixture of yogurt, cream, and coconut, infused with the subtle essence of saffron, resulting in a tender and juicy tikka. The saffron adds a unique aromatic touch, while the coconut imparts a creamy richness that complements the spices perfectly. Loved for its exotic flavors and melt-in-the-mouth texture, this dish is often enjoyed as a starter or a main course, leaving a lasting impression on those who savor it.
Saffron Malai Nariyal Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Soak the saffron in a tablespoon of warm water and set aside.
Step 2
In a bowl, combine yogurt, cream, coconut, ginger, garlic, garam masala, salt, and the saffron mixture.
Step 3
Add chicken pieces to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes.
Step 4
Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
Step 5
Grill the chicken skewers for 12-15 minutes, turning occasionally until cooked through and slightly charred.
Step 6
Squeeze lemon juice over the chicken before serving hot.
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