Saffron Lemongrass Chicken with Thai Basil and Mango Pepper Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Saffron Lemongrass Chicken with Thai Basil and Mango Pepper Relish is a vibrant dish that combines the aromatic flavors of Thai cuisine with a touch of luxury. This dish melds the earthiness of saffron with the citrusy notes of lemongrass to create a fragrant chicken that is both tender and flavorful. The Thai basil adds a hint of anise, while the mango pepper relish offers a sweet and spicy contrast that brightens the plate. Loved for its rich and complex taste, this dish is perfect for those who appreciate a balance of sweet, savory, and spicy flavors. It’s a feast for the senses and a delightful gastronomic experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Saffron – 1 Pinch
Lemongrass – 2 Stalks
Thai Basil – 1 Cup
Mango – 1 Piece
Bell Pepper – 1 Piece
Red Chili – 1 Piece
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Lime – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

15 Grams

Total Fat

4 Grams

Saturated Fat

75 Mg

Cholesterol

800 Mg

Sodium

3 Grams

Dietary Fiber

45 Mg

Vitamin C

2 Mg

Iron

Directions

Step 1

Marinate the chicken with saffron, soy sauce, and minced garlic for 30 minutes.

Step 2

While marinating, prepare the mango pepper relish by dicing mango, bell pepper, and red chili. Mix with lime juice and set aside.

Step 3

Finely chop the lemongrass and Thai basil leaves, keeping them separate.

Step 4

Heat a pan over medium heat and sauté the marinated chicken until golden brown and cooked through.

Step 5

Add chopped lemongrass to the pan and cook for another 2 minutes to infuse flavors.

Step 6

Remove from heat, sprinkle with Thai basil, and serve with mango pepper relish on the side.

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Saffron Lemongrass Chicken with Thai Basil and Mango Pepper Relish

Categories :

Ingredients

Nutrition