Saffron Kesari Murgh Shahi Raan

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Saffron Kesari Murgh Shahi Raan is a luxurious Indian dish that showcases the rich culinary heritage of Mughal cuisine. Known for its aromatic flavors and regal presentation, this dish combines tender chicken legs marinated in a blend of saffron, yogurt, and spices. The saffron imparts a beautiful golden hue and delicate floral notes, while the spices add depth and warmth. This dish is often served at celebrations and special occasions, revered for its exquisite taste and aromatic allure. The succulent chicken is cooked to perfection, making it a favorite among those who appreciate traditional Indian flavors with a royal touch.

Ingredients

Serving Size:

Chicken – 1 Kg
Yogurt – 1 Cups
Saffron – 1 Pinch
Ginger – 2 Tbsp
Garlic – 2 Tbsp
Onion – 2 Cups
Green Chili – 2 Piece
Coriander Powder – 1 Tbsp
Cumin Powder – 1 Tsp
Salt – 1 Tsp
Ghee – 3 Tbsp
lemon juice – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

8 Grams

Saturated Fat

80 Mg

Cholesterol

700 Mg

Sodium

10 Grams

Carbohydrates

30 Grams

Protein

2 Mg

Vitamin C

2 Mg

Iron

Directions

Step 1

Soak saffron in warm water for 10 minutes.

Step 2

In a bowl, mix yogurt, ginger, garlic, coriander, cumin, salt, and lemon juice. Add the saffron water.

Step 3

Marinate the chicken in the yogurt mixture for at least 2 hours, preferably overnight.

Step 4

Heat ghee in a pan, add onions and green chilies, and sauté until golden brown.

Step 5

Add marinated chicken to the pan and cook on medium heat until fully cooked and tender.

Step 6

Garnish with fresh coriander leaves and serve hot with naan or rice.

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Saffron Kesari Murgh Shahi Raan

Categories :

Ingredients

Nutrition