The Saffron-Infused Pistachio and Orange Blossom Breakfast Crostata is an exquisite dish that combines the rich flavors of saffron and nutty pistachios with the delicate aroma of orange blossom. Originating from Mediterranean inspirations, this crostata features a buttery crust that perfectly cradles a creamy, fragrant filling. The subtle sweetness and floral notes make it a delightful morning treat. Loved for its unique blend of textures and flavors, this crostata is both luxurious and comforting. The use of saffron adds a touch of opulence, while pistachios contribute a satisfying crunch. This breakfast dish is not only a feast for the palate but also a visual delight, making it a favorite for special brunches and gatherings.
Saffron-Infused Pistachio and Orange Blossom Breakfast Crostata
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 1.5 Cups
- Butter – 0.5 Cups
- Sugar – 0.25 Cups
- Salt – 1 Pinch
- Pistachios – 0.5 Cups
- Saffron – 1 Pinch
- Orange Blossom Water – 2 Tbsp
- Egg – 1 Piece
- Cream cheese – 0.5 Cups
- Milk – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
200 Mg
Sodium
30 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
8 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F). Prepare a tart pan by greasing it lightly.
Step 2
In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly.
Step 3
Add saffron to the milk and let it steep for 5 minutes. Stir into the dough mixture.
Step 4
Press the dough into the tart pan.
Step 5
Refrigerate for 15 minutes.
Step 6
In another bowl, combine cream cheese, orange blossom water, and egg. Whisk until smooth.
Step 7
Pour the filling over the crust. Sprinkle pistachios on top. Bake for 25-30 minutes.
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