The Saffron-Infused Fig and Almond Breakfast Roulade is a delightful fusion of Middle Eastern and Mediterranean flavors. This dish combines the luxurious taste of saffron with the sweetness of figs and the nuttiness of almonds, creating a unique and irresistible breakfast option. The roulade is soft and fluffy, providing a perfect contrast to the crunchy almonds and chewy figs. Saffron, known for its aromatic and subtle flavor, elevates this dish, making it a favorite among those who seek an exotic twist to their morning routine. Ideal for a weekend breakfast or brunch, this roulade is both visually appealing and rich in taste, offering a perfect start to your day.
Saffron-Infused Fig and Almond Breakfast Roulade
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
150 Mg
Cholesterol
200 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease a baking sheet with butter or line it with parchment paper.
Step 2
In a small bowl, soak the saffron in 2 tablespoons of warm milk and set aside for 10 minutes.
Step 3
In a large bowl, sift together the flour, baking powder, and salt. Mix well and set aside.
Step 4
In another bowl, beat the eggs and sugar until light and fluffy. Gradually add the remaining milk and saffron-infused milk.
Step 5
Gently fold in the dry ingredients into the wet mixture until just combined. Add chopped figs and almonds.
Step 6
Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 20-25 minutes until golden brown.
Step 7
Remove from the oven, allow to cool slightly, then roll the cake gently into a roulade. Slice and serve warm.
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