This Saffron-Infused Cherry and Almond Breakfast Tart is a delightful fusion of flavors and textures, perfect for a morning treat. Originating from a blend of Mediterranean and Middle Eastern cuisines, the tart combines sweet cherries with the nutty crunch of almonds, all elevated by the aromatic depth of saffron. The crust is buttery and flaky, providing a perfect base for the rich almond cream and juicy cherries. Saffron’s unique flavor profile adds a touch of luxury, making this dish both exotic and comforting. Loved for its vibrant colors and exquisite taste, this breakfast tart is a perfect way to start your day with elegance and flavor.
Saffron-Infused Cherry and Almond Breakfast Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
60 Mg
Cholesterol
150 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
6 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a tart pan lightly.
Step 2
In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly.
Step 3
Add the egg and mix until the dough forms. Chill for 15 minutes.
Step 4
Roll out the dough and press into the tart pan. Bake for 10 minutes.
Step 5
Heat milk and saffron. Let it steep until cooled.
Step 6
Blend almonds, saffron milk, vanilla, and cherries. Spread over the crust.
Step 7
Bake for another 20 minutes until the filling sets. Serve warm.
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