Saffron Honey Pistachio Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Saffron Honey Pistachio Muffins are a delightful fusion of flavors and textures, offering a taste of Middle Eastern culinary tradition in a convenient muffin form. These muffins are infused with the luxurious aroma of saffron, balanced by the natural sweetness of honey, and enriched with the nutty crunch of pistachios. The result is a moist, tender muffin that is both exotic and familiar, perfect for a special breakfast or an afternoon treat. People love these muffins for their unique flavor profile, stunning golden hue, and the delightful surprise of biting into crunchy pistachio pieces. Enjoy them warm with a dollop of butter or a drizzle of extra honey for an indulgent experience.

Ingredients

Serving Size:

Flour – 2 Cups
Baking Powder – 1.5 Tsp
Salt – 0.5 Tsp
Saffron – 1 Pinch
Honey – 0.5 Cups
Milk – 1 Cups
Butter – 0.5 Cups
Egg – 1 Piece
Pistachios – 0.75 Cups

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

7 Grams

Saturated Fat

45 Mg

Cholesterol

150 Mg

Sodium

48 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

20 Grams

Sugars

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

In a bowl, mix the flour, baking powder, and salt.

Step 3

Crumble saffron into the dry ingredients and combine well.

Step 4

In another bowl, beat together honey and melted butter until smooth.

Step 5

Add the egg and milk to the honey mixture, and blend until fully incorporated.

Step 6

Gradually add dry ingredients to the wet mixture, stirring gently until just combined.

Step 7

Fold in the pistachios, then divide the batter evenly among muffin cups and bake for 20-25 minutes.

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Saffron Honey Pistachio Muffins

Categories :

Ingredients

Nutrition