Saffron Honey Date Muffins bring a delightful fusion of Middle Eastern flavors to your breakfast table. These muffins are infused with the subtle yet luxurious aroma of saffron, perfectly balanced by the natural sweetness of honey and dates. The use of whole wheat flour and oats adds a wholesome, hearty texture, making them both nutritious and satisfying. Each bite offers a moist and tender crumb, enriched with the earthy notes of saffron and the rich, caramel-like flavor of dates. Loved for their unique taste profile and health benefits, these muffins are ideal for those who appreciate a blend of traditional and modern culinary delights. They make a perfect on-the-go breakfast or a delightful treat for a leisurely brunch.
Saffron Honey Date Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Saffron – 1 Pinch
- Honey – 0.5 Cups
- Dates – 1 Cups
- Whole Wheat Flour – 1 Cups
- Oats – 0.5 Cups
- Baking Powder – 1 Tsp
- Salt – 0.25 Tsp
- Egg – 1 Piece
- Milk – 0.5 Cups
- Butter – 0.25 Cups
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
5 Grams
Saturated Fat
35 Mg
Cholesterol
150 Mg
Sodium
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
In a small bowl, soak saffron in 1 tablespoon of warm milk. Set aside.
Step 3
In a large bowl, combine whole wheat flour, oats, baking powder, and salt.
Step 4
In another bowl, whisk together honey, egg, milk, melted butter, and saffron mixture.
Step 5
Fold the wet ingredients into the dry ingredients until just combined. Stir in chopped dates.
Step 6
Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Step 7
Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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