Saffron Galangal Chicken with Thai Basil and Coconut Rice is a delightful fusion dish that combines the rich, earthy flavors of saffron and galangal with the aromatic essence of Thai basil. This dish is a celebration of Thai cuisine’s diverse flavor profile, characterized by its balance of sweet, salty, spicy, and sour notes. The chicken is marinated with a blend of spices, ensuring it’s juicy and flavorful, while the coconut rice provides a creamy and fragrant base that complements the dish perfectly. Loved for its vibrant colors and complex taste, this dish is a favorite for those who enjoy exploring the culinary diversity of Southeast Asia.
Saffron Galangal Chicken with Thai Basil and Coconut Rice
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Saffron – 1 Pinch
- Galangal – 2 Tbsp
- Thai Basil – 1 Cup
- Coconut Milk – 400 Ml
- rice – 2 Cups
- Onion – 1 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Fish Sauce – 2 Tbsp
- Lime – 1 Piece
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
Directions
Step 1
Soak the saffron in 2 tablespoons of warm water for about 10 minutes.
Step 2
Marinate the chicken with minced garlic, grated ginger, galangal, fish sauce, and saffron water. Let it sit for 20 minutes.
Step 3
Rinse the rice until the water runs clear. Cook the rice with coconut milk and a pinch of salt in a rice cooker.
Step 4
In a large pan, sauté the chopped onion until translucent. Add the marinated chicken and cook until golden brown.
Step 5
Reduce the heat, add Thai basil, and stir until the basil wilts. Squeeze lime juice over the chicken for added flavor.
Step 6
Serve the chicken over coconut rice, garnished with additional Thai basil leaves.
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