Saffron-Cardamom Pistachio Breakfast Pudding

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Saffron-Cardamom Pistachio Breakfast Pudding is a delightful fusion of rich flavors and textures, cherished for its aromatic and exotic taste. Originating from Middle Eastern and South Asian culinary traditions, this pudding combines the floral notes of saffron with the warm, spicy undertones of cardamom. The addition of pistachios provides a nutty crunch, while creamy milk and rice create a velvety base. This breakfast dish is often enjoyed for its luxurious taste and the energy it provides for a busy day. Loved for its vibrant colors and unique taste, it’s a perfect way to start your morning with a touch of indulgence.

Ingredients

Serving Size:

rice – 1 Cups
Milk – 2 Cups
Sugar – 0.5 Cups
Saffron – 1 Pinch
cardamom – 0.5 Tsp
Pistachios – 0.5 Cups
Rose Water – 1 Tsp
Butter – 1 Tbsp
Salt – 1 Pinch
Vanilla Extract – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

5 Grams

Saturated Fat

20 Mg

Cholesterol

80 Mg

Sodium

50 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Sugars

8 Grams

Protein

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain and set aside.

Step 2

In a saucepan, bring milk to a gentle boil. Add the rice and a pinch of salt.

Step 3

Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the rice is tender.

Step 4

Add sugar, saffron, cardamom, and rose water to the rice mixture. Stir well to combine.

Step 5

Fold in the butter and vanilla extract. Cook for an additional 5 minutes until the mixture thickens.

Step 6

Remove from heat and allow to cool slightly. Garnish with chopped pistachios before serving.

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Saffron-Cardamom Pistachio Breakfast Pudding

Categories :

Ingredients

Nutrition