Saffron Blueberry Almond Scones offer a delightful fusion of flavors and textures. Originating from the classic British scone, this version elevates the traditional recipe with the exotic aroma of saffron, the sweetness of blueberries, and the nutty crunch of almonds. The saffron adds a subtle floral note that perfectly complements the juicy bursts of blueberries and the rich, buttery dough. Almonds contribute a satisfying crunch, making each bite an experience. These scones are loved for their unique blend of flavors and their ability to transform an ordinary breakfast into a gourmet experience. Ideal for brunches, tea parties, or a special breakfast treat, they are best enjoyed warm, with butter or clotted cream.
Saffron Blueberry Almond Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 0.5 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Butter – 0.5 Cups
- Milk – 0.5 Cups
- Egg – 1 Piece
- Saffron – 1 Pinch
- Blueberries – 1 Cups
- Almonds – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
60 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
12 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, mix flour, sugar, baking powder, and salt.
Step 3
Cut in butter until the mixture resembles coarse crumbs.
Step 4
In a small bowl, whisk milk, egg, and saffron. Stir into dry ingredients until just moistened.
Step 5
Gently fold in blueberries and almonds.
Step 6
Do not overmix.
Step 7
Shape dough into a circle on the prepared sheet. Cut into 8 wedges; do not separate.
Step 8
Bake for 20-25 minutes or until golden brown. Serve warm.
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