Rotisserie Chicken is a whole chicken seasoned with herbs and spices, slow-roasted on a spit until the skin is golden and crispy while the meat remains juicy and tender. Perfect as a main dish or for sandwiches and salads.
Rotisserie Chicken
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Whole Chicken (about 3–4 lbs) – 1 Piece
- Olive Oil or Butter – 2 Tbsp
- Salt – 1 Tbsp
- black pepper – 1 Tsp
- Paprika – 1 Tsp
- Garlic Powder – 1 Tsp
- Onion Powder – 1 Tsp
- Dried Thyme or Rosemary (optional) – 1 Tsp
Nutrition
Per Serving
350 Kcal per serving
Calories
36 Grams
Protein
20 Grams
Fat
Directions
Step 1
Preheat rotisserie oven or grill according to manufacturer’s instructions.
Step 2
Pat chicken dry, rub with olive oil or butter, and season all over with salt, pepper, paprika, garlic powder, onion powder, and optional herbs.
Step 3
Skewer the chicken on the rotisserie spit and secure wings and legs.
Step 4
Cook for 75–90 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C), and skin is golden brown.
Step 5
Remove from spit, let rest 10 minutes, carve, and serve hot.
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