This Rosewater Quince Tart is a delightful breakfast treat that combines the unique sweetness of quince with the aromatic allure of rosewater. Originating from Middle Eastern culinary traditions, quince offers a fragrant, slightly tart flavor that pairs perfectly with the floral notes of rosewater. The tart base is buttery and flaky, providing a perfect contrast to the soft, sweetened quince filling. People love this dish for its delicate balance of flavors and its ability to transform a simple breakfast into an exotic experience. Key ingredients include quince, rosewater, sugar, and a buttery pastry. It’s a perfect choice to impress guests or elevate a casual morning meal with a touch of elegance.
Rosewater Quince Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
60 Mg
Cholesterol
150 Mg
Sodium
50 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Sugars
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Peel and core the quinces, then slice them thinly.
Step 3
In a saucepan, combine quince slices, sugar, and water. Cook over medium heat until the quince is tender.
Step 4
Add rosewater and cinnamon to the quince mixture, stir well, and let it cool.
Step 5
In a bowl, mix flour, salt, and butter until crumbly. Add the egg and form a dough.
Step 6
Roll out the dough and press it into a tart pan. Fill with quince mixture, and bake for 30 minutes or until golden.
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