Rosewater Pistachio Morning Scones are a delightful twist on traditional scones, infusing the rich, nutty flavor of pistachios with the floral notes of rosewater. These scones are a perfect breakfast treat, offering a unique taste experience that combines sweet and savory elements. Key ingredients include all-purpose flour, sugar, baking powder, butter, and milk, with pistachios adding a crunchy texture and rosewater providing an aromatic undertone. Loved for their delicate flavor and elegant presentation, these scones are ideal for special occasions or a leisurely breakfast at home. Enjoy them with a cup of tea or coffee for a truly indulgent start to your day.
Rosewater Pistachio Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 0.5 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Butter – 0.5 Cups
- Milk – 0.75 Cups
- Rosewater – 1 Tsp
- Pistachios – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
40 Mg
Cholesterol
300 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together flour, sugar, baking powder, and salt.
Step 3
Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, combine milk and rosewater, then gradually add to the dry ingredients, stirring gently.
Step 5
Fold in the pistachios until evenly distributed without overmixing the dough.
Step 6
Roll out the dough on a floured surface to about 1-inch thickness and cut into desired shapes. Place on the prepared baking sheet.
Step 7
Bake for 15-18 minutes until golden brown. Let cool slightly before serving.
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