The Rosewater-Infused Apple and Pistachio Breakfast Galette is a delightful fusion of Middle Eastern and Western flavors. This galette features a flaky pastry crust that envelops tender slices of apples, subtly sweetened with honey and infused with aromatic rosewater. The addition of pistachios adds a delightful crunch and a nutty balance to the dish. Rosewater, a staple in Middle Eastern cuisine, lends a floral fragrance that elevates the dish’s overall taste profile. Perfect for breakfast or brunch, this galette is a feast for the senses, offering both visual appeal and a harmonious blend of flavors. Loved by many for its unique twist on a traditional pastry, it’s an elegant way to start the day.
Rosewater-Infused Apple and Pistachio Breakfast Galette
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
55 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a bowl, combine flour and salt. Add butter and mix until crumbly. Gradually add water to form a dough.
Step 3
Roll out the dough on a floured surface to form a circle about 12 inches in diameter.
Step 4
Peel and slice apples thinly.
Step 5
In a separate bowl, mix apple slices with rosewater and honey.
Step 6
Place apple mixture in the center of the dough, leaving a 2-inch border. Sprinkle pistachios on top.
Step 7
Fold the edges of the dough over the apples, pleating as necessary. Beat egg and brush over the crust. Sprinkle sugar on top.
Step 8
Bake for 30-35 minutes or until the crust is golden brown. Let cool slightly before serving.
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