Rosewater Cardamom Plum Pancakes are a delightful twist on the traditional breakfast treat. Originating from a fusion of Middle Eastern and Western cuisine, these pancakes are infused with the aromatic flavors of rosewater and cardamom. They are sweetened naturally with ripe plums, creating a perfect balance of floral and fruity notes. The pancakes are light and fluffy, making them an indulgent yet refreshing start to your day. The unique combination of ingredients offers a sophisticated taste that is both exotic and comforting. Loved for their elegance and distinctive flavor profile, these pancakes are a favorite for special breakfast occasions and weekend brunches. Whether serving family or guests, these pancakes are sure to impress.
Rosewater Cardamom Plum Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
60 Mg
Cholesterol
320 Mg
Sodium
50 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
18 Grams
Sugars
6 Grams
Protein
Directions
Step 1
In a bowl, whisk together flour, baking powder, cardamom, and salt.
Step 2
In another bowl, mix milk, egg, and rosewater until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Chop the plums into small pieces.
Step 5
Fold the plums into the pancake batter gently.
Step 6
Heat a non-stick pan over medium heat and melt a small amount of butter.
Step 7
Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
Step 8
Drizzle honey over the pancakes before serving.
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