Rosewater Cardamom Peach Tarts are a delightful breakfast treat that offer a blend of exotic and comforting flavors. Originating from the Middle Eastern tradition of using rosewater in desserts, these tarts incorporate the aromatic spice of cardamom, perfectly complementing the sweet juiciness of ripe peaches. The buttery, flaky pastry crust adds a satisfying texture that contrasts beautifully with the soft peach filling. People love them for their unique flavor profile, which is both sweet and slightly floral, making each bite a refreshing change from typical breakfast pastries. The tarts are not only a feast for the taste buds but also a visual delight with their golden crusts and vibrant peach slices. Perfect for a special breakfast or brunch, they bring an elegant touch to any table.
Rosewater Cardamom Peach Tarts
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Peach – 4 Piece
- Puff Pastry – 1 Piece
- Rosewater – 2 Tsp
- cardamom – 1 Tsp
- Sugar – 0.5 Cups
- Butter – 2 Tbsp
- Cornstarch – 1 Tbsp
- Vanilla Extract – 1 Tsp
- Salt – 1 Pinch
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
30 Mg
Cholesterol
120 Mg
Sodium
45 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
20 Grams
Sugars
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
Peel and slice the peaches thinly. In a bowl, mix peaches with sugar, rosewater, and cardamom.
Step 3
Roll out the puff pastry on a floured surface and cut into 4 equal squares.
Step 4
In a small saucepan, melt butter and add cornstarch, creating a paste. Stir in vanilla extract.
Step 5
Brush each pastry square with the butter-cornstarch mixture, leaving a small border.
Step 6
Arrange peach slices over the pastry, fold edges slightly, and bake for 20-25 minutes until golden.
Step 7
Allow to cool slightly before serving. Enjoy warm or at room temperature.
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