Rosewater & Cardamom Breakfast Granola is a fragrant and delightful twist on a classic morning favorite. This granola brings together the floral notes of rosewater and the warm, spicy undertones of cardamom, creating a unique taste profile that awakens the senses. Key ingredients like rolled oats, almonds, and pistachios provide a satisfying crunch, while dried apricots add a touch of natural sweetness. The subtle use of rosewater gives the granola an exotic flair, making it a culinary adventure for the taste buds. Loved for its aromatic blend and versatility, this granola can be enjoyed on its own, with yogurt, or as a topping for smoothie bowls, making it a cherished addition to any breakfast routine.
Rosewater & Cardamom Breakfast Granola
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Oats – 2 Cups
- Almonds – 0.5 Cups
- Pistachios – 0.5 Cups
- cardamom – 1 Tsp
- Cinnamon – 1 Tsp
- Salt – 0.5 Tsp
- Honey – 0.25 Cups
- Rosewater – 1 Tsp
- Dried Apricots – 0.5 Cups
- Coconut oil – 0.25 Cups
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
6 Grams
Saturated Fat
120 Mg
Sodium
45 Grams
Total Carbohydrate
6 Grams
Dietary Fiber
12 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine oats, almonds, pistachios, cardamom, cinnamon, and salt. Mix well.
Step 3
In a small saucepan over low heat, melt coconut oil and stir in honey and rosewater until combined.
Step 4
Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are well coated.
Step 5
Spread the granola mixture evenly onto the prepared baking sheet.
Step 6
Bake for 25-30 minutes, stirring halfway through, until golden brown. Let it cool completely.
Step 7
Once cooled, mix in the dried apricots. Store in an airtight container.
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