Rosewater and Mint Breakfast Couscous is a delightful dish that combines the aromatic flavors of rosewater with the refreshing taste of mint. This breakfast recipe is inspired by traditional Moroccan cuisine, known for its unique and fragrant ingredients. The couscous provides a light, fluffy texture, while the addition of almonds and raisins adds a pleasant crunch and sweetness. Served warm, it is a perfect start to any day, offering a balance of carbohydrates and healthy fats. This dish is loved for its exotic aroma, captivating flavor, and the way it brings a sense of indulgence to the breakfast table. It’s a favorite among those who enjoy experimenting with new and exciting flavors in their morning meals.
Rosewater and Mint Breakfast Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
5 Grams
Saturated Fat
15 Mg
Cholesterol
200 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
7 Grams
Protein
Directions
Step 1
Bring water and salt to a boil in a medium saucepan.
Step 2
Remove from heat and stir in couscous. Cover and let stand for 5 minutes.
Step 3
Fluff couscous with a fork and stir in butter until melted.
Step 4
Add rosewater, honey, and lemon zest, mixing until well combined.
Step 5
Gently fold in mint, almonds, and raisins.
Step 6
Serve warm, garnished with additional mint if desired.
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