Rosewater Almond Breakfast Crumble is a delightful fusion of aromatic spices and nutty flavors, perfectly suited for a morning treat. This dish combines the fragrant allure of rosewater with the rich, earthy taste of almonds, creating a unique and indulgent breakfast option. The crumble features a crunchy topping made from oats and almonds, lightly sweetened with honey, and infused with a hint of cinnamon. The rosewater adds an exotic floral note that elevates the dish, making it both refreshing and satisfying. Loved for its balance of flavors and textures, this crumble is a wholesome way to start the day, providing a comforting and aromatic experience that lingers on the palate. Ideal for those who enjoy a touch of elegance in their morning routine.
Rosewater Almond Crumble
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
150 Mg
Sodium
35 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease a baking dish.
Step 2
In a large bowl, combine oats, almonds, flour, cinnamon, and salt.
Step 3
Melt the butter and mix it with honey, rosewater, and vanilla in a separate bowl.
Step 4
Pour the wet ingredients over the dry ingredients and mix until well combined.
Step 5
Transfer the mixture to the prepared baking dish, spreading it evenly.
Step 6
Bake for 30 minutes or until golden brown. Let cool before serving.
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