The Rosemary-Scented Apricot and Pecan Breakfast Galette is a delightful fusion of sweet, savory, and nutty flavors, making it a perfect morning indulgence. This galette features a flaky crust enveloping a filling of dried apricots, crunchy pecans, and a hint of rosemary, which adds a unique aromatic touch. The apricots provide a natural sweetness, complemented by the rich texture of the pecans. Rosemary, with its pine-like fragrance, elevates the dish, offering an unexpected twist to the traditional breakfast pastry. Loved for its simplicity and rustic charm, this galette can be served warm or at room temperature, making it an ideal choice for brunch gatherings or a special family breakfast. Its versatility and exquisite taste make it a beloved recipe for those who appreciate a balance of flavors and an artisanal touch.
Rosemary-Scented Apricot and Pecan Breakfast Galette
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- All Purpose Flour – 2 Cups
- Butter – 0.5 Cups
- Sugar – 2 Tbsp
- Salt – 0.5 Tsp
- Water – 0.25 Cups
- Dried Apricots – 1 Cups
- Pecans – 0.5 Cups
- Rosemary – 1 Tsp
- Honey – 2 Tbsp
- Egg – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
45 Mg
Cholesterol
150 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). In a bowl, mix flour, sugar, and salt.
Step 2
Cut butter into the flour mixture until it resembles coarse crumbs. Add water gradually to form a dough.
Step 3
Roll out the dough on a floured surface into a circle about 12 inches in diameter.
Step 4
In a bowl, mix chopped dried apricots, pecans, honey, and rosemary until well combined.
Step 5
Place the apricot mixture in the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating as necessary.
Step 6
Beat the egg and brush over the dough edges. Bake for 25-30 minutes until golden brown.
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